Search results for "Ara [1137-7038 8537 Arxius de sociologia 493757 2018 38 6508351 Norbert BILBENY]"

showing 10 items of 619 documents

Evolution of life-history traits and mating strategy in males: a case study on two populations of a Drosophila parasitoid.

2016

10 pages; International audience; Abiotic and biotic factors affect life-history traits and lead populations to exhibit different behavioural strategies. Due to the direct link between their behaviour and fitness, parasitoid females have often been used to test the theories explaining these differences. In male parasitoids, however, such investigations are vastly understudied, although their mating strategy directly determines their fitness. In this study, we compared the pattern of life history traits and the mating strategy of males in two populations of the Drosophila parasitoid Asobara tabida, exposed to different biotic and abiotic conditions, with the major difference being that one o…

0106 biological sciencesAsobara tabidamedia_common.quotation_subjectPopulationZoology010603 evolutionary biology01 natural sciencesCompetition (biology)ParasitoidLife history theorylocal adaptationsmating limitations[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisMatingeducationEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSmedia_commonAbiotic componenteducation.field_of_study[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyBiotic componentbiologyEcologyfungisperm-depleted malesbiology.organism_classification010602 entomology[SDE.BE]Environmental Sciences/Biodiversity and EcologySex ratio[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
researchProduct

Brassica tardarae (Brassicaceae), a New Species from a Noteworthy Biotope of South-Western Sicily (Italy)

2020

A new species of Brassica sect. Brassica is described here from Sicily (Italy), which is known to be one of the centers of the diversification of wild taxa of this group. The new species (named Brassica tardarae) is restricted to the carbonate cliffs in the Tardara Gorges between Menfi and Sambuca di Sicilia (Agrigento province), an area with a peculiar geological history and where another strictly endemic species was recently described. The morphological relationships between the new species and other similar taxa are discussed, and an analytical key to the Sicilian taxa belonging to the genus Brassica sect. Brassica is also provided.

0106 biological sciencesBiotopeBrassicaPlant ScienceTardara GorgeTardara Gorges010603 evolutionary biology01 natural sciencesCruciferaeArticleSettore BIO/01 - Botanica GeneraleGenusBotanymorphological variabilityEndemismEcology Evolution Behavior and Systematicsspeciation centerEcologybiologySettore BIO/02 - Botanica SistematicaBotanyBrassicaceaebiology.organism_classificationlanguage.human_languageTaxonGeographyQK1-989endemismSettore BIO/03 - Botanica Ambientale E ApplicatalanguageKey (lock)Mediterranean floraSicilian010606 plant biology & botanyPlants
researchProduct

Effects of irrigation treatments on the quality of table olives produced with the Greek-style process

2016

The irrigation of olive orchards is commonly applied to produce table olives with optimal size. No data have been published on the microbiological quality of drupes from irrigated olive groves during fermentation. The trials T100 and T50 (receiving a water amount equivalent to 100 % and 50 % of the required amount, respectively) and control T0 (rainfed trial) were monitored during two consecutive years. The results showed a significant increase of equatorial diameter and flesh:pit ratio of irrigated drupes. The decrease of pH and the numbers of lactic acid bacteria (LAB) registered for the irrigated trials during the fermentation were more consistent than those displayed by control T0. Lact…

0106 biological sciencesIrrigationWickerhamomyces anomalusLactobacillus pentosus01 natural sciencesApplied Microbiology and Biotechnology0404 agricultural biotechnologyTable (landform)Candida boidiniibiologybusiness.industryFleshfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceBiotechnologySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturelactic acid bacteria . yeasts . Nocellara del Belice table olive . regulated deficit irrigation . carpological characteristic . waterFermentationbusinessLactobacillus plantarum010606 plant biology & botanySettore AGR/16 - Microbiologia Agraria
researchProduct

Structuring factors of the spatio-temporal variability of macrozoobenthos assemblages in a southern Mediterranean lagoon: How useful for bioindicatio…

2017

International audience; The authors investigated the impact of the extension of the El Kantra Channel on the composition and structure of macrobenthic assemblages in Boughrara Lagoon (Gulf of Gabes, Tunisia along with the use of 4 biotic indices (AMBI, BENTIX, M-AMBI and TUBI). Thirteen stations were sampled seasonally in 2012–2013. Forty-one species were found in 2012–2013 not recorded in 2009–2010, including 20 species of polychaetes belonging to the trophic groups of deposit-feeders and carnivores which are expected to increase in areas disturbed by organic pollution. During the survey, we recorded a high fish mortality, essentially caused by the development of harmful algal blooms (HAB)…

0106 biological sciencesMediterranean climateBiotic indicesFood ChainTunisiaBiodiversityBenthic macrofaunaSpatio-temporal variability010501 environmental sciencesAquatic ScienceOceanography01 natural sciencesAlgal bloom[ SDE ] Environmental SciencesMediterranean seaSpatio-Temporal AnalysisMediterranean SeaAnimalsEcosystemSeawater14. Life underwaterEcosystem0105 earth and related environmental sciencesTrophic levelPolychaetebiologyEcology010604 marine biology & hydrobiologyEcological statusFishesBiodiversityEutrophicationbiology.organism_classificationPollutionTrophic structureInvertebrates6. Clean waterOceanography13. Climate action[SDE]Environmental SciencesDinoflagellidaEnvironmental scienceSeasonsBoughrara lagoonEutrophicationEnvironmental MonitoringMarine pollution bulletin
researchProduct

New frontiers from removal to recycling of nitrogen and phosphorus from wastewater in the Circular Economy

2020

[EN] Nutrient recovery technologies are rapidly expanding due to the need for the appropriate recycling of key elements from waste resources in order to move towards a truly sustainable modern society based on the Circular Economy. Nutrient recycling is a promising strategy for reducing the depletion of non-renewable resources and the environmental impact linked to their extraction and manufacture. However, nutrient recovery technologies are not yet fully mature, as further research is needed to optimize process efficiency and enhance their commercial applicability. This paper reviews state-of-the-art of nutrient recovery, focusing on frontier technological advances and economic and environ…

0106 biological sciencesNutrient cycleEnvironmental EngineeringNitrogenchemistry.chemical_elementBioengineeringWastewater010501 environmental sciencesWaste Disposal Fluid01 natural sciencesNutrient010608 biotechnologyPhotosynthetic-based systemsRecyclingEnvironmental impact assessmentCircular EconomyWaste Management and DisposalTECNOLOGIA DEL MEDIO AMBIENTE0105 earth and related environmental sciencesMembranesWaste managementRenewable Energy Sustainability and the Environment06.- Garantizar la disponibilidad y la gestión sostenible del agua y el saneamiento para todosCircular economyPhosphorusPhosphorusGeneral MedicineIncinerationNutrient recoveryWastewaterchemistryProcess efficiencyEnvironmental scienceCrystallization
researchProduct

The effect of low frequency noise on the behaviour of juvenile Sparus aurata.

2020

[EN] Anthropogenic activities are causing increased noise levels in the marine environment. To date, few studies have been undertaken to investigate the effects of different noise frequencies on the behaviour of juvenile fish. In this study, the behavioural changes of juvenile gilthead seabream (Sparus aurata) are evaluated when exposed to white noise filtered in third-octave bands centred at 63, 125, 500, and 1000 Hz (sound pressure level, 140-150 dB re 1 mu& x3a1;a) for 7 h. The group dispersion, motility, and swimming height of the fish were analysed before and during the acoustic emission. Dispersion of the fish was found to reduce immediately upon application of low frequency sound (63…

0106 biological sciencesZOOLOGIAGilthead SeabreamAcoustics and UltrasonicsInfrasoundlow frequencies02 engineering and technologyBiology01 natural sciences14.- Conservar y utilizar de forma sostenible los océanos mares y recursos marinos para lograr el desarrollo sostenibleAnimal scienceArts and Humanities (miscellaneous)Dispersion (optics)JuvenileAnimalsfisheHabituationSound pressureSwimming010604 marine biology & hydrobiologyWhite noiseAcoustics021001 nanoscience & nanotechnologySea Breamacoustic impactNoiseSoundFISICA APLICADAbehavioural response0210 nano-technologyNoiseThe Journal of the Acoustical Society of America
researchProduct

Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table oli…

2017

The main objective was to set up a methodology to improve the high volume production of green table olives, cv. Nocellara del Belice. Lactobaccillus pentosus OM13 was applied during three different industrial processes of table olives as follows: trial one (IOP1) was subjected to an addition of lactic acid until a brine level of pH 7.0 was reached; trial two (IOP2) subjected to same addition of lactic acid as in trial one plus nutrient adjuvant; and trial three (IOP3) subjected to same addition of lactic acid as in trial one, but with the strain L. pentosus OM13 acclimatized in brine for 12 h before inoculation. These trials were compared against two untreated controls (spontaneously fermen…

0301 basic medicineAcclimatizationLactic acid bacteria Yeasts Nocellara del Belice table olives Starter culture Lactobacillus pentosus OM13 Acclimatization Nutrient adjuvant Lactic acid030106 microbiologyLactobacillus pentosusMicrobiologyAcclimatization03 medical and health scienceschemistry.chemical_compoundIndustrial MicrobiologyBriningOleaYeastsFood scienceLactic AcidAromabiologybusiness.industryProbioticsfood and beveragesSettore AGR/15 - Scienze E Tecnologie AlimentariHydrogen-Ion Concentrationbiology.organism_classificationLactobacillus pentosusBiotechnologyLactic acidSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeLactobacilluschemistryTasteFermentationFood MicrobiologyFermentationPediococcusSaltsbusinessLactobacillus plantarumSettore AGR/16 - Microbiologia AgrariaFood ScienceFood microbiology
researchProduct

Valorization of indigenous dairy cattle breed through salami production

2016

The aim of the research was to produce salami manufactured with meat of three different commercial categories of bovine breed: cow on retirement, beef and young bull. A total of six experimental productions, at small-scale plant, were carried out with and without starter culture inoculums. The evolution of physico-chemical parameters in all trials followed the trend already registered for other fermented meat products. Several LAB species were found during process with different levels of species diversity and frequency of isolation among inoculated (mainly Pediococcus pentosaceus and Staphylococcus xylosus) and uninoculated (mainly Enterococcus devriesei, Lactobacillus curvatus and Lactoba…

0301 basic medicineAdultMaleSettore AGR/19 - Zootecnica SpecialeMeatCinisara breed; Lactic acid bacteria; Meat fermentation; Salami; Starter culture; Adult; Animals; Bacteria; Cattle; Female; Food Handling; Humans; Male; Meat; Meat Products; Breeding; Fermentation; Food Microbiology; Food ScienceFood Handling030106 microbiologySalamiBreedingSensory analysis03 medical and health sciencesSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoStarterLactic acid bacteriaAnimalsHumansFood scienceDairy cattleMeat ProductbiologyBacteriaInoculationMeat fermentationAnimal0402 animal and dairy scienceStaphylococcus xylosusfood and beveragesRipening04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classification040201 dairy & animal scienceBreedLactobacillus sakeiMeat ProductsStarter cultureFermentationFood MicrobiologyCattleFemaleCinisara breedHumanFood ScienceSettore AGR/16 - Microbiologia Agraria
researchProduct

Risk Assessment of Hip Fracture Based on Machine Learning

2020

[EN] Identifying patients with high risk of hip fracture is a great challenge in osteoporosis clinical assessment. Bone Mineral Density (BMD) measured by Dual-Energy X-Ray Absorptiometry (DXA) is the current gold standard in osteoporosis clinical assessment. However, its classification accuracy is only around 65%. In order to improve this accuracy, this paper proposes the use of Machine Learning (ML) models trained with data from a biomechanical model that simulates a sideways-fall. Machine Learning (ML) models are models able to learn and to make predictions from data. During a training process, ML models learn a function that maps inputs and outputs without previous knowledge of the probl…

0301 basic medicineArticle SubjectProcess (engineering)Computer scienceQH301-705.5INGENIERIA MECANICAmedia_common.quotation_subjectOsteoporosisBiomedical EngineeringMedicine (miscellaneous)030209 endocrinology & metabolismBioengineeringMachine learningcomputer.software_genreRisk AssessmentMachine Learning03 medical and health sciencesHip Fracture0302 clinical medicinemedicine03.- Garantizar una vida saludable y promover el bienestar para todos y todas en todas las edadesSensitivity (control systems)Biology (General)media_commonHip fractureVariablesbusiness.industryGold standard (test)medicine.diseaseRandom forest030104 developmental biologyArtificial intelligenceRisk assessmentbusinessLENGUAJES Y SISTEMAS INFORMATICOScomputerTP248.13-248.65Research ArticleBiotechnologyApplied Bionics and Biomechanics
researchProduct

Metabolic complementation in bacterial communities: Necessary conditions and optimality

2016

Bacterial communities may display metabolic complementation, in which different members of the association partially contribute to the same biosynthetic pathway. In this way, the end product of the pathway is synthesized by the community as a whole. However, the emergence and the benefits of such complementation are poorly understood. Herein, we present a simple model to analyze the metabolic interactions among bacteria, including the host in the case of endosymbiotic bacteria. The model considers two cell populations, with both cell types encoding for the same linear biosynthetic pathway. We have found that, for metabolic complementation to emerge as an optimal strategy, both product inhib…

0301 basic medicineMicrobiology (medical)Cell typeSystems biology030106 microbiologyCelllcsh:QR1-502Computational biologyBiologyMicrobiologylcsh:Microbiology03 medical and health sciencesMetabolic complementationmetabolic modelingHypothesis and TheoryBotanymedicineCinara cedricross-feedingEndosymbiotic bacteriaHost (biology)biology.organism_classificationkinetic modelingComplementation030104 developmental biologymedicine.anatomical_structureProduct inhibitionendosymbiotic bacteriaMetabolic ModellingoptimizationBacteria
researchProduct